The recipe Chia chocolate banana pudding

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Chia chocolate banana pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chia chocolate banana pudding!

Chia chocolate banana pudding

Chia chocolate banana pudding Recipe
Chia chocolate banana pudding

I went to make someone else's pudding recipe and realized I didn't have all the ingredients, so I thought I'd make up my own. The consistency may be jacking, but the flavour is good .

What Course Is Chia chocolate banana pudding?

Chia chocolate banana pudding is for Dessert.


How Long Does Chia chocolate banana pudding Recipe Take To Prepare?

Chia chocolate banana pudding takes 10 minutes to prepare.


How Long Does Chia chocolate banana pudding Recipe Take To Cook?

Chia chocolate banana pudding takes several minutes to cook.


How Many Servings Does Chia chocolate banana pudding Recipe Make?

Chia chocolate banana pudding makes 6 servings.


What Are The Ingredients For Chia chocolate banana pudding Recipe?

The ingredients for Chia chocolate banana pudding are:

39.0 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
16.0 oz Almond Breeze Almond Milk, Chocolate
1.0 extra small (less than 6" long) Banana, fresh
0.75 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)


How Do I Make Chia chocolate banana pudding?

Here is how you make Chia chocolate banana pudding:

A frozen banana works best chopped up but a fresh one bust be ripe and pureed. Mix all ingredients in a sealable large (6 cup capacity ). Stir well. Close and shake aggressively. Put in fridge for min 4 hours to set.Serving Size: Makes 6 1/2 Cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MILEEWELL.


What's The Nutritional Info For Chia chocolate banana pudding?

The nutritional information for Chia chocolate banana pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

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