The recipe Chocolate Banana Brownies

Made From Scratch Recipes

Chocolate Banana Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Banana Brownies!

Chocolate Banana Brownies

Chocolate Banana Brownies Recipe
Chocolate Banana Brownies

Good lunch box treats but not low fat or low calorie!

What Course Is Chocolate Banana Brownies?

Chocolate Banana Brownies is for Dessert.


How Long Does Chocolate Banana Brownies Recipe Take To Prepare?

Chocolate Banana Brownies takes 20 minutes to prepare.


How Long Does Chocolate Banana Brownies Recipe Take To Cook?

Chocolate Banana Brownies takes 30 minutes to cook.


How Many Servings Does Chocolate Banana Brownies Recipe Make?

Chocolate Banana Brownies makes 9 servings.


What Are The Ingredients For Chocolate Banana Brownies Recipe?

The ingredients for Chocolate Banana Brownies are:

9 T. cocoa powder
1/2 cup margarine/butter combination
3 T. sugar

2 eggs
3/4 c. sugar
1 cup flour
1 large banana, mashed
1/2 tsp. baking powder
1/2 cup chopped pecans


How Do I Make Chocolate Banana Brownies?

Here is how you make Chocolate Banana Brownies:

Melt margarine/butter on stove top, add cocoa powder and the 3 T. of sugar. (Alternately, you can melt together 1/3 cup butter and 6 oz. chocolate chips). Remove from heat.In mixing bowl, whisk eggs until thick and lemon colored. Stir in 1 cup sugar. Add 1 tsp. vanilla. Stir in melted chocolate mixture. Stir together flour and baking powder. Add to chocolate mixture, blend well. Add pecans, mix well. Pour into greased 9 x 9 inch pan. Bake for 30-35 minutes or until center springs back when lightly pressed. Number of Servings: 9Recipe submitted by SparkPeople user RADIANTONE1.


What's The Nutritional Info For Chocolate Banana Brownies?

The nutritional information for Chocolate Banana Brownies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 6.8 g
  • Cholesterol: 47.2 mg
  • Sodium: 69.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

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