The recipe chocolate banana cuppies with choco chip cream cheese frosting

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chocolate banana cuppies with choco chip cream cheese frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like chocolate banana cuppies with choco chip cream cheese frosting!

chocolate banana cuppies with choco chip cream cheese frosting

chocolate banana cuppies with choco chip cream cheese frosting Recipe
chocolate banana cuppies with choco chip cream cheese frosting

What Course Is chocolate banana cuppies with choco chip cream cheese frosting?

chocolate banana cuppies with choco chip cream cheese frosting is for Dessert.


How Long Does chocolate banana cuppies with choco chip cream cheese frosting Recipe Take To Prepare?

chocolate banana cuppies with choco chip cream cheese frosting takes several minutes to prepare.


How Long Does chocolate banana cuppies with choco chip cream cheese frosting Recipe Take To Cook?

chocolate banana cuppies with choco chip cream cheese frosting takes several minutes to cook.


How Many Servings Does chocolate banana cuppies with choco chip cream cheese frosting Recipe Make?

chocolate banana cuppies with choco chip cream cheese frosting makes 24 servings.


What Are The Ingredients For chocolate banana cuppies with choco chip cream cheese frosting Recipe?

The ingredients for chocolate banana cuppies with choco chip cream cheese frosting are:

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How Do I Make chocolate banana cuppies with choco chip cream cheese frosting?

Here is how you make chocolate banana cuppies with choco chip cream cheese frosting:

Serving Size: makes 24 cuppiesNumber of Servings: 24Recipe submitted by SparkPeople user MAMACHLEB.


What's The Nutritional Info For chocolate banana cuppies with choco chip cream cheese frosting?

The nutritional information for chocolate banana cuppies with choco chip cream cheese frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 10.0 g
  • Cholesterol: 30.2 mg
  • Sodium: 156.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

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