Dessert

Chocolate Banana Loaf Cake is for Dessert.

Chocolate Banana Loaf Cake takes 15 minutes to prepare.

Chocolate Banana Loaf Cake takes 45 minutes to cook.

Chocolate Banana Loaf Cake makes 20 servings.

The ingredients for Chocolate Banana Loaf Cake are:

150g unsalted butter , softened
175g golden caster sugar
3 eggs , beaten
175g self-raising flour
1 level tsp baking powder
5 tblsp cocoa
2 large bananas , peeled and mashed (or 4 small)

Here is how you make Chocolate Banana Loaf Cake:

Heat the oven to 180C/fan 160C/gas 4. Butter and sugar 2 x 450g loaf tins. Using a Food Processor/Magi-Mix, cream together the softened butter and caster sugar until pale and fluffy. Gradually add the egg,until the mixture resembles a batter consistency. . Mash the bananas in a mixiing bowl and pour the 'batter' over and stir gently. Sift together the flour, baking powder and cocoa and fold in gently..Divide the mixture between the 2 tins Bake for about 45 minutes or until a skewer inserted in the middle comes out clean. Cool on a rack, then wrap in baking parchment or foil. To warm, cut a slice and pop in the microwave for 15 seconds.Number of Servings: 20Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Chocolate Banana Loaf Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 149.3

• Total Fat: 7.3 g
• Cholesterol: 48.0 mg
• Sodium: 143.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g