The recipe Chocolate Chip Banana Bread w/greek yogurt

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Chocolate Chip Banana Bread w/greek yogurt recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Banana Bread w/greek yogurt!

Chocolate Chip Banana Bread w/greek yogurt

Chocolate Chip Banana Bread w/greek yogurt Recipe
Chocolate Chip Banana Bread w/greek yogurt

Delicious, moist banana bread

What Course Is Chocolate Chip Banana Bread w/greek yogurt?

Chocolate Chip Banana Bread w/greek yogurt is for Dessert.


How Long Does Chocolate Chip Banana Bread w/greek yogurt Recipe Take To Prepare?

Chocolate Chip Banana Bread w/greek yogurt takes 6 minutes to prepare.


How Long Does Chocolate Chip Banana Bread w/greek yogurt Recipe Take To Cook?

Chocolate Chip Banana Bread w/greek yogurt takes 60 minutes to cook.


How Many Servings Does Chocolate Chip Banana Bread w/greek yogurt Recipe Make?

Chocolate Chip Banana Bread w/greek yogurt makes 12 servings.


What Are The Ingredients For Chocolate Chip Banana Bread w/greek yogurt Recipe?

The ingredients for Chocolate Chip Banana Bread w/greek yogurt are:

1.5 cup Flour - Gold medal all purpose flour
0.5 cup Granulated Sugar
1.0 tsp Baking Soda
2.0 large Egg, fresh, whole, raw
0.5 cup Butter, unsalted
0.5 tsp Salt
0.5 cup Yogurt Plain Greek Yogurt, non-fat
3.0 medium (7" to 7-7/8" long) Banana, fresh
1 Cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Chocolate Chip Banana Bread w/greek yogurt?

Here is how you make Chocolate Chip Banana Bread w/greek yogurt:

Mix Flour, salt and baking soda together Melt butter; add sugar, eggs Mix dry and wet together Mash bananas and fold into mixture then fold in yogurt Bake at 350 for 60minServing Size: Makes 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user MEGSNTED.


What's The Nutritional Info For Chocolate Chip Banana Bread w/greek yogurt?

The nutritional information for Chocolate Chip Banana Bread w/greek yogurt is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 11.9 g
  • Cholesterol: 51.7 mg
  • Sodium: 219.4 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

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