Dessert

Chocolate Chip Banana Oat Cookies is for Dessert.

Chocolate Chip Banana Oat Cookies takes 15 minutes to prepare.

Chocolate Chip Banana Oat Cookies takes 15 minutes to cook.

Chocolate Chip Banana Oat Cookies makes 12 servings.

The ingredients for Chocolate Chip Banana Oat Cookies are:

2 medium (7" to 7-7/8" long) Banana, fresh
4 tbsp Kraft Smooth Peanut Butter
1.5 tbsp Maple Syrup
1 cup Quaker Oats Old-Fashioned Rolled Oats
.5 tsp Essence, Vanilla (by AUSTINLOSER)
.5 tsp Baking Powder
.25 tsp Cinnamon, ground
6 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Chocolate Chip Banana Oat Cookies:

Preheat oven to 350 degrees.Mash bananas in a bowl. Add peanut butter, oil, syrup, and vanilla.In a separate bowl, add the dry ingredients: oats, chocolate chips, baking powder, cinnamon, and salt. Stir to combine.Add the dry ingredients to the wet, and stir until thoroughly combined.Spray a cookie sheet with olive oil spray or lay down parchment paper. Place cookies by the spoonful about an inch apart on the pan.Bake for 15 minutes (more or less depending on your oven and size of cookies. I take them out when the tops are lightly browned.)Let cool completely before storing in an airtight container.Serving Size: makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user ERICACAW.

The nutritional information for Chocolate Chip Banana Oat Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.3

• Total Fat: 5.5 g
• Cholesterol: 2.5 mg
• Sodium: 49.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g