The recipe Chocolate Melts Banana Frozen Cookies

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Chocolate Melts Banana Frozen Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Melts Banana Frozen Cookies!

Chocolate Melts Banana Frozen Cookies

Chocolate Melts Banana Frozen Cookies Recipe
Chocolate Melts Banana Frozen Cookies

I make this frozen banana cookie with or without the chocolate chips - this version is my fav threat ... for a bit more than 200 cal!

What Course Is Chocolate Melts Banana Frozen Cookies?

Chocolate Melts Banana Frozen Cookies is for Dessert.


How Long Does Chocolate Melts Banana Frozen Cookies Recipe Take To Prepare?

Chocolate Melts Banana Frozen Cookies takes 15 minutes to prepare.


How Long Does Chocolate Melts Banana Frozen Cookies Recipe Take To Cook?

Chocolate Melts Banana Frozen Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Melts Banana Frozen Cookies Recipe Make?

Chocolate Melts Banana Frozen Cookies makes 9 servings.


What Are The Ingredients For Chocolate Melts Banana Frozen Cookies Recipe?

The ingredients for Chocolate Melts Banana Frozen Cookies are:

18 cookies -
I use lifestyle cookies - cranberry oat citrus or dark cherry & chocolate
5 frozen bananas
100 grams of Mini butterscothc melts (president choice)


How Do I Make Chocolate Melts Banana Frozen Cookies?

Here is how you make Chocolate Melts Banana Frozen Cookies:

Cover a 9X9 with one layer of cookie (9 cookies). Thaw for about 10 min frozen banana. Reduce in a food processor until you have ice cream soft serve texture! Pour in a bowl. Add the melts and mix. Pour on top of cookies. Cover the mixture with another row of cookies.Return in freezer for 30 min. Cut and serve cold!!!Serving Size: 9 thick cookies sandwichNumber of Servings: 9Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Chocolate Melts Banana Frozen Cookies?

The nutritional information for Chocolate Melts Banana Frozen Cookies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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