Dessert

Chocolate Peanut Butter and Banana Muffins is for Dessert.

Chocolate Peanut Butter and Banana Muffins takes 10 minutes to prepare.

Chocolate Peanut Butter and Banana Muffins takes 15 minutes to cook.

Chocolate Peanut Butter and Banana Muffins makes 12 servings.

The ingredients for Chocolate Peanut Butter and Banana Muffins are:

1 3/4 cup oats
3 egg whites
3/4 cup Cocoa powder
1/2 cup Banana, mashed
1/2 cup non fat Greek yogurt
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/4 tsp Salt
1 cup Hot water
1/2 cup Splenda
1/2 cup sugar
1/4 cup PB2, prepared
1/4 cup no sugar added peanut butter

Here is how you make Chocolate Peanut Butter and Banana Muffins:

1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. Set aside. 2. Place the peanut butters in a mug or microwave safe bowl, and microwave for 30-45 seconds, or until melted.3. In a blender, (or food processor), mix all of the ingredients together. Blend until oats are ground and mixture is smooth.4. Place mixture in a large liquid measuring cup, and divide batter between muffin tins.5. Place muffin tin in the oven and bake for for 12-15 minutes, or until a toothpick comes out clean. Cool muffins before removing from pan. Serving Size:?Makes 12 muffins

The nutritional information for Chocolate Peanut Butter and Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 325.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.8 g

The dietary needs meet for Chocolate Peanut Butter and Banana Muffins is Low Fat