The recipe Chocolate Peanut butter banana oat cookies

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Chocolate Peanut butter banana oat cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut butter banana oat cookies!

Chocolate Peanut butter banana oat cookies

Chocolate Peanut butter banana oat cookies Recipe
Chocolate Peanut butter banana oat cookies

Healthier cookie alternative flourless, eggless

What Course Is Chocolate Peanut butter banana oat cookies?

Chocolate Peanut butter banana oat cookies is for Dessert.


How Long Does Chocolate Peanut butter banana oat cookies Recipe Take To Prepare?

Chocolate Peanut butter banana oat cookies takes 5 minutes to prepare.


How Long Does Chocolate Peanut butter banana oat cookies Recipe Take To Cook?

Chocolate Peanut butter banana oat cookies takes 15 minutes to cook.


How Many Servings Does Chocolate Peanut butter banana oat cookies Recipe Make?

Chocolate Peanut butter banana oat cookies makes 1 servings.


What Are The Ingredients For Chocolate Peanut butter banana oat cookies Recipe?

The ingredients for Chocolate Peanut butter banana oat cookies are:

2.0 medium (7" to 7-7/8" long) Banana, fresh, mashed
1.0 cup Oats, Quaker
8.0 tbsp (.05 cup)
Nestle mini Semi Sweet Chocolate Chip Morsels
8.0 tbsp (.05 cup) Jif Creamy Peanut Butter, reduced fat


How Do I Make Chocolate Peanut butter banana oat cookies?

Here is how you make Chocolate Peanut butter banana oat cookies:

Mix all ingredients well. I used a potato masher and spoon spoonfuls onto a sprayed baking sheet then bake at 350 degrees for 15 mins let cool and enjoyServing Size: Makes 12 cookiesNumber of Servings: 1.0Recipe submitted by SparkPeople user CLAUGHLIN206.


What's The Nutritional Info For Chocolate Peanut butter banana oat cookies?

The nutritional information for Chocolate Peanut butter banana oat cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,830.8
  • Total Fat: 86.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 883.1 mg
  • Total Carbs: 240.0 g
  • Dietary Fiber: 30.1 g
  • Protein: 48.5 g

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