Dessert

Chocolate Peanut Butter Banana Shakeology Pie is for Dessert.

Chocolate Peanut Butter Banana Shakeology Pie takes 5 minutes to prepare.

Chocolate Peanut Butter Banana Shakeology Pie takes 10 minutes to cook.

Chocolate Peanut Butter Banana Shakeology Pie makes 8 servings.

The ingredients for Chocolate Peanut Butter Banana Shakeology Pie are:

1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)
1.5 cups cold fat-free milk
1.5 cups cold almond milk
2 pkg.(4-serving size)JELL-O Fat Free Sugar Free Instant Pudding: 1 Bannana & 1 Chocolate Fudge
2 Tbsp PB2 Coco PB
2 Scoops Chocolate Shakeology

Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.
Spoon pudding mixture into crust.
Top as desired.
Refrigerate 3 hours or until set
Optional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!
Refrigerate after cut

Calories per slice (1/8 of pie) 172.1, Fat 4.3, Carbs 20, Protein 7.5
***Soy milk with NOT set in pudding***

Here is how you make Chocolate Peanut Butter Banana Shakeology Pie:

Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.Spoon pudding mixture into crust.Top as desired.Refrigerate 3 hours or until setOptional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!Refrigerate after cutServing Size: Makes 8 Slices Number of Servings: 8Recipe submitted by SparkPeople user AMBERSFITNESS.

The nutritional information for Chocolate Peanut Butter Banana Shakeology Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.1

• Total Fat: 4.3 g
• Cholesterol: 5.0 mg
• Sodium: 257.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.0 g
• Protein: 7.5 g

The dietary needs meet for Chocolate Peanut Butter Banana Shakeology Pie is Low Fat