The recipe Double chocolate banana cupcakes

Made From Scratch Recipes

Double chocolate banana cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Double chocolate banana cupcakes!

Double chocolate banana cupcakes

Double chocolate banana cupcakes Recipe
Double chocolate banana cupcakes

Please forgive me for this... it's still a work in progress and i just needed somewhere to save it for now... I will fix it later. I promise!

What Course Is Double chocolate banana cupcakes?

Double chocolate banana cupcakes is for Dessert.


How Long Does Double chocolate banana cupcakes Recipe Take To Prepare?

Double chocolate banana cupcakes takes several minutes to prepare.


How Long Does Double chocolate banana cupcakes Recipe Take To Cook?

Double chocolate banana cupcakes takes several minutes to cook.


How Many Servings Does Double chocolate banana cupcakes Recipe Make?

Double chocolate banana cupcakes makes 18 servings.


What Are The Ingredients For Double chocolate banana cupcakes Recipe?

The ingredients for Double chocolate banana cupcakes are:

*Flour, white, 2 cup (remove)
* Oats, 1 cup (remove)
* Banana, fresh, 3 small (6" to 6-7/8" long) (remove)
*No Name Bloackstrap Molases (unsulphured0, 1 tbsp (remove)
* Baking Soda, 1 tsp (remove)
* Hershey's Special Dark Chocolate Chips, 12 tbsp (remove)
* **Flax Seed, 1 tbsp (remove)
* *Margarine, soft, .5 cup (remove)
* Applesauce, sweetened, .5 cup (remove)
* Cocoa, dry powder, unsweetened, .33 cup (remove)


How Do I Make Double chocolate banana cupcakes?

Here is how you make Double chocolate banana cupcakes:

mix all and bake 16-18 minutesNumber of Servings: 18Recipe submitted by SparkPeople user EGORDON12020.


What's The Nutritional Info For Double chocolate banana cupcakes?

The nutritional information for Double chocolate banana cupcakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

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