Dessert

Flourless Banana Chocolate Cake is for Dessert.

Flourless Banana Chocolate Cake takes 15 minutes to prepare.

Flourless Banana Chocolate Cake takes 25 minutes to cook.

Flourless Banana Chocolate Cake makes 12 servings.

The ingredients for Flourless Banana Chocolate Cake are:

1 cup mashed Banana (2 large, very ripe)
1 large Egg
1 tsp Vanilla Extract
1/4 cup melted Coconut Oil
1 tbsp Cornstarch
1/4 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
1/4 tsp Allspice
1/2 cup, packed Brown Sugar
2 cup Old Fashioned Oats (1 1/2 cup oat flour)
1/4 cup Semi-Sweet Chocolate Chips
1/4 cup Walunt pieces or chips

Here is how you make Flourless Banana Chocolate Cake:

Preheat oven to 350*Line 8 X 8 banking pan with parchment.Grind oats in a food processor until they are the consistency of flour.Stir together mashed banana, egg & coconut oil, mixing until completely combined.Add in cornstarch, baking powder, baking soda, cinnamon & allspice. Stir until completely combined.Stir in brown sugar and oat flour. Mix until there are no chunks of oats.Stir in chocolate chips and/or nuts, if desired.Pour into baking pan and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.Let coolServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CDMORTON61.

The nutritional information for Flourless Banana Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.1

• Total Fat: 9.1 g
• Cholesterol: 15.5 mg
• Sodium: 125.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g

The dietary needs meet for Flourless Banana Chocolate Cake is Gluten Free