Dessert

Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) is for Dessert.

Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) takes 15 minutes to prepare.

Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) takes 14 minutes to cook.

Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) makes 24 servings.

The ingredients for Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) are:

2-3 very ripe bananas
1/2 cup peanut butter, preferably all-natural
1/4 cup canola or mild olive oil
1 tsp vanilla extract
2 cups old-fasioned (large flake) or quick oats
1/3 cup shredded coconut
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1/2-1 cup chopped dark chocolate or chocolate chips

Here is how you make Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free):

Makes 24 cookies1. Preheat oven to 350 F2. In a large bowl, mash the bananas with the peanut butter, oil and vanilla until smooth (A potato masher works well for this task). Add the oats, coconut, baking powder, cinnamon and salt. Stir until combined, then stir in the chocolate.3. Drop spoonfuls of dough onto a baking sheet that has been lined with parchmenet paper or sprayed with non-stick spray. Bake 12-14 minutes, until just set4. Transfer to a wire rack to cool.Number of Servings: 24Recipe submitted by SparkPeople user MELODYO1.

The nutritional information for Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.1

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 72.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g

The dietary needs meet for Good-for-you Peanut Butter and Banana Chocolate Chunk Cookies (Gluten Free) is Gluten Free