The recipe Grandma June's Banana Chocolate Chip Cookies

Made From Scratch Recipes

Grandma June's Banana Chocolate Chip Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Grandma June's Banana Chocolate Chip Cookies!

Grandma June's Banana Chocolate Chip Cookies

Grandma June's Banana Chocolate Chip Cookies Recipe
Grandma June's Banana Chocolate Chip Cookies

What Course Is Grandma June's Banana Chocolate Chip Cookies?

Grandma June's Banana Chocolate Chip Cookies is for Dessert.


How Long Does Grandma June's Banana Chocolate Chip Cookies Recipe Take To Prepare?

Grandma June's Banana Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Grandma June's Banana Chocolate Chip Cookies Recipe Take To Cook?

Grandma June's Banana Chocolate Chip Cookies takes 12 minutes to cook.


How Many Servings Does Grandma June's Banana Chocolate Chip Cookies Recipe Make?

Grandma June's Banana Chocolate Chip Cookies makes 42 servings.


What Are The Ingredients For Grandma June's Banana Chocolate Chip Cookies Recipe?

The ingredients for Grandma June's Banana Chocolate Chip Cookies are:

2 1/4 cups flour
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
2/3 cup butter
3/4 cup sugar
2 eggs
1 cup banana
1 tsp vanilla
1 cup chocolate chips


How Do I Make Grandma June's Banana Chocolate Chip Cookies?

Here is how you make Grandma June's Banana Chocolate Chip Cookies:

sift dry ingredientscream butter and eggs, add vanillamash bananascombine alternatively until everything is incorporateddrop onto baking sheet with a 2Tbsp measurebake at 375 degreesServing Size: makes 42 drop-size cookiesNumber of Servings: 42Recipe submitted by SparkPeople user HELLOFROMABBY.


What's The Nutritional Info For Grandma June's Banana Chocolate Chip Cookies?

The nutritional information for Grandma June's Banana Chocolate Chip Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 4.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 82.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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