Dessert

Healthy Banana Bread with Chocolate Swirl is for Dessert, Snack.

Healthy Banana Bread with Chocolate Swirl takes 15 minutes to prepare.

Healthy Banana Bread with Chocolate Swirl takes 50 minutes to cook.

Healthy Banana Bread with Chocolate Swirl makes 12 servings.

The ingredients for Healthy Banana Bread with Chocolate Swirl are:

2 large eggs
1/2 cup sugar
1/3 cup plain yogurt (skim or 1 percent)
2 tbsp. vegetable oil
1 tbsp. vanilla extract
3 medium bananas (about 1.5 cups mashed banana)
1.5 cups whole wheat flour
2 tsp. baking powder
? tsp. baking soda
? tsp. salt
? cup semi-sweet chocolate chips
1/4 cup milk (whatever you have on hand, I used 1 percent)

Here is how you make Healthy Banana Bread with Chocolate Swirl:

Preheat oven to 350?F. Lightly grease 8? x 4? x 2?-inch pan; dust with flour.In a medium-sized bowl or food processor, whisk together eggs, sugar, yogurt, and oil. Stir in mashed banana and vanilla.In a large bowl, combine flour, baking powder, baking soda and salt.Add banana mixture to flour mixture, and stir to combine.Place chocolate chips and milk in 2 or 4-cup measure, or in a microwave-safe bowl. Heat on HIGH for 30-50 seconds (until chocolate just starts to melt). Remove from microwave and stir until smooth.Add 1 cup of batter to chocolate mixture, and stir until combined.Place alternating spoonfuls of chocolate and plain batters into the loaf pan. With a knife, swirl batters together.Bake bread until golden brown on top and tester inserted into center comes out clean (about 1 hour). Remove from pan and cool on rack.Serving Size: 12 Slices.Number of Servings: 12Recipe submitted by SparkPeople user MANYSPARKS.

The nutritional information for Healthy Banana Bread with Chocolate Swirl is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.1

• Total Fat: 5.0 g
• Cholesterol: 31.2 mg
• Sodium: 250.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g

The dietary needs meet for Healthy Banana Bread with Chocolate Swirl is Low Fat