Dessert

Hungry Girl Banana Chocolate Bread Pudding is for Dessert.

Hungry Girl Banana Chocolate Bread Pudding takes several minutes to prepare.

Hungry Girl Banana Chocolate Bread Pudding takes several minutes to cook.

Hungry Girl Banana Chocolate Bread Pudding makes 3 servings.

The ingredients for Hungry Girl Banana Chocolate Bread Pudding are:

4 slices light bread

1/2 cup mashed banana
1/4 cup light vanilla soymilk
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tsp. unsweetened cocoa powder
Dash salt
1 tbsp. mini semi-sweet chocolate chips
1/2 cup sliced banana
Optional topping: Fat Free Reddi-wip


Here is how you make Hungry Girl Banana Chocolate Bread Pudding:

Lightly toast bread. Let cool slightly, and tear into bite-sized pieces. In a medium-large bowl, combine mashed banana, soymilk, egg substitute, cocoa powder, and salt. Mix thoroughly. Add bread pieces and 1 tsp. chocolate chips, and gently stir to coat. Spray 2 microwave-safe mugs with nonstick spray. Divide mixture between the mugs. Place both mugs in the microwave and cook for 3 minutes, or until set. Top mugs with sliced banana and remaining 2 tsp. mini chocolate chips (1 tsp. per mug). Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SCOBB315.

The nutritional information for Hungry Girl Banana Chocolate Bread Pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 145.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 194.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g