Dessert

Layered Chocolate Banana Pudding is for Dessert.

Layered Chocolate Banana Pudding takes 12 minutes to prepare.

Layered Chocolate Banana Pudding takes 5 minutes to cook.

Layered Chocolate Banana Pudding makes 10 servings.

The ingredients for Layered Chocolate Banana Pudding are:

2 cups 1% low fat milk
1 (1.4 ounces) package sugar free chocolate instant pudding mix
2 cups frozen reduced calorie whipped topping, thawed and divided
11 chocolate graham crackers sheets, divided
3 ripe bananas sliced

Here is how you make Layered Chocolate Banana Pudding:

combine milk and pudding mix in a medium bowel, sir with a whisk for 2 minutes or until thick. Let stand for 5 minutes. Fold in 1 cup whipped topping.Place 5 graham crackers sheets in the bottom of 11x7 inch pan. spoon 1/3 of pudding mixture even over graham crackers. top with half of bananas. Spoon another 1/3 of pudding mixture of bananas top with 5 graham cracker sheets, spoon remaining 1/3 of pudding mixture over graham crackers. Top with remaining banana slices. Spread 1 cup whipped topping over bananas. Crumble remaining graham cracker sheet over whipped topping. Refrigerate until ready to serve.Serving Size: 1/10 of pudding Number of Servings: 10Recipe submitted by SparkPeople user MCLEANJENNIFER.

The nutritional information for Layered Chocolate Banana Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.9

• Total Fat: 6.9 g
• Cholesterol: 11.6 mg
• Sodium: 114.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g