Dessert

Low-fat Banana Chocolate Chip Muffins is for Dessert, Snack.

Low-fat Banana Chocolate Chip Muffins takes 15 minutes to prepare.

Low-fat Banana Chocolate Chip Muffins takes 30 minutes to cook.

Low-fat Banana Chocolate Chip Muffins makes 12 servings.

The ingredients for Low-fat Banana Chocolate Chip Muffins are:

1 1/2 cups flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt1 1/2 tsp cinnamon
1 large egg
1 cup mashed banana (about 2 large)
1/4 cup milk
1/3 cup applesauce
2 tbsp vegetable oil
1 tsp vanilla
3/4 cup chocolate chips (i used dark)

Here is how you make Low-fat Banana Chocolate Chip Muffins:

Preheat oven to 350. Line twelve muffin cups with foil muffin liners. Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Mix mashed bananas, egg, applesauce, milk, vegetable oil, and vanilla in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips. Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs. About 30 mins. Number of Servings: 12Recipe submitted by SparkPeople user BEANERX22.

The nutritional information for Low-fat Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.5

• Total Fat: 5.1 g
• Cholesterol: 18.0 mg
• Sodium: 170.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g