Dessert

Mini Banana Chocolate Chip Muffins (with Splenda) is for Dessert.

Mini Banana Chocolate Chip Muffins (with Splenda) takes 10 minutes to prepare.

Mini Banana Chocolate Chip Muffins (with Splenda) takes 12 minutes to cook.

Mini Banana Chocolate Chip Muffins (with Splenda) makes 44 servings.

The ingredients for Mini Banana Chocolate Chip Muffins (with Splenda) are:

1/2 Cup of salted butter, softened
1 Cup of Splenda
2 Large Eggs, beaten
4 Ripe Bananas, mashed
1 1/4 Cup of Flour, White
1 tsp Baking Soda
1/2 Cup Dry Skim Milk Powder
1/2 Cup Semisweet Chocolate Chips

Here is how you make Mini Banana Chocolate Chip Muffins (with Splenda):

Makes about 44 mini muffins (or 20 large).Cream together butter and Splenda. Beat until light and fluffy. Add eggs and beat well. Stir in bananas and Chocolate chips. Combine flour and soda and skim milk powder; add to creamed mixture and stir just enough to moisten the dry ingredients. Fill pans/cups 2/3 full and let them rest for 3-5 minutes to rise a bit before putting them into a 350 degree oven for 25 minutes.Number of Servings: 44Recipe submitted by SparkPeople user LED2TEACH.

The nutritional information for Mini Banana Chocolate Chip Muffins (with Splenda) is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 54.8

• Total Fat: 3.0 g
• Cholesterol: 15.3 mg
• Sodium: 48.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g