Dessert

Moca Banana Chocolate Chip Muffins is for Dessert.

Moca Banana Chocolate Chip Muffins takes 10 minutes to prepare.

Moca Banana Chocolate Chip Muffins takes 25 minutes to cook.

Moca Banana Chocolate Chip Muffins makes 12 servings.

The ingredients for Moca Banana Chocolate Chip Muffins are:

1/8 cup oil
3/4 cup unsweetened apple sauce
3/4 cup white sugar
3/4 cup brown sugar
1 egg
3 large ripe bananas
3 tablespoon instant coffee granules, dissolved in
2 tablespoons water
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1.5 teaspoon baking powder
1.5 teaspoon baking soda
1 cup semisweet chocolate chips

Here is how you make Moca Banana Chocolate Chip Muffins:

Preheat oven to 350 degrees F (175 degrees C).Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.Bake for 25 minutes. Cool on wire racks.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MIKETBO25.

The nutritional information for Moca Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.3

• Total Fat: 7.3 g
• Cholesterol: 15.4 mg
• Sodium: 281.7 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g