Dessert

PB Chocolate Banana Cream Pie is for Dessert.

PB Chocolate Banana Cream Pie takes several minutes to prepare.

PB Chocolate Banana Cream Pie takes several minutes to cook.

PB Chocolate Banana Cream Pie makes 6 servings.

The ingredients for PB Chocolate Banana Cream Pie are:

Ingredients:

*Reduced Fat Nilla Wafers (8 Wafers), 1.34 serving (remove)
BPT Whey Protein Crisps - Chocolate, 27 gram(s) (remove)
*Reece Puffs cereal ( Canada) per 30 g or 3/4 cup, 62 gram(s) (remove)
Becel 64% less, 16 tsp (remove)
BPT Whey Protein Crisps - Chocolate, 40 gram(s) (remove)
Banana, fresh, 200 grams (remove)
Jell-o Instant Pudding sugar free fat free Banana cream, ..., 2 serving (remove)
Jell-O Chocolate Sugar Free, Fat Free, Instant Pudding Mi..., 2 serving (remove)
*(Dairy) Milk, Beatrice 1%, 2 cup (remove)
Kraft Cool Whip 95% Fat Free whipped topping, 16 tbsp (remove)
Xtreme Formulations Chocolate Peanut Butter, 38 gram(s) (remove)
Peanut butter, Dark Chocolate Dreams, chocolate,2 Tbsp, 8 tbsp (remove)

Here is how you make PB Chocolate Banana Cream Pie:

HEAT oven to 350?F.MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for PB Chocolate Banana Cream Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.6

• Total Fat: 17.0 g
• Cholesterol: 9.5 mg
• Sodium: 547.5 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.7 g
• Protein: 20.3 g