Dessert

Peanut Butter and Banana Chocolate Chip Bakes is for Dessert.

Peanut Butter and Banana Chocolate Chip Bakes takes 5 minutes to prepare.

Peanut Butter and Banana Chocolate Chip Bakes takes 7 minutes to cook.

Peanut Butter and Banana Chocolate Chip Bakes makes 24 servings.

The ingredients for Peanut Butter and Banana Chocolate Chip Bakes are:

1 Large banana mashed
1 Cup Natural Peanut Butter
1/2 Cup Stevia in the Raw
1 tsp Baking Soda
2 tsp Pure Vanilla Extract
3 Tbsp Egge whites
1/2 Cup Mini Semi Sweet Chocolate Chips
Optional: 1/4 Cup Cooking Oats; 1/4 Cup Chopped Walnuts

Here is how you make Peanut Butter and Banana Chocolate Chip Bakes:

Preheat oven to 350. Mash ripe banana in medium sized bowl. Add all other ingredients except chocolate chips and optional nuts. Mix with hand mixer untel well blended. Fold in chocolate chips and nuts if you're using them. Spoon tablespoon-size globs onto cookie sheets about 2-3 inches apart. Bake for 7-8 minutes. Let cool on sheets for 3 minutes. Transfer to wax paper to cool for an additional 15 minutes. Store in air tight container or freeze!Serving Size: 24 Small CookiesNumber of Servings: 24Recipe submitted by SparkPeople user AMYGFUNK.

The nutritional information for Peanut Butter and Banana Chocolate Chip Bakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

The dietary needs meet for Peanut Butter and Banana Chocolate Chip Bakes is Sugar Free