Dessert

Peanut Butter and Banana Chocolate Chunk Cookies is for Dessert.

Peanut Butter and Banana Chocolate Chunk Cookies takes several minutes to prepare.

Peanut Butter and Banana Chocolate Chunk Cookies takes several minutes to cook.

Peanut Butter and Banana Chocolate Chunk Cookies makes 30 servings.

The ingredients for Peanut Butter and Banana Chocolate Chunk Cookies are:

3 large, very ripe bananas
1/2 cup peanut butter, preferably all-natural (just peanuts), or almond butter
1/4 cup canola or olive oil
1 tsp. vanilla extract
2 cups old-fashioned (large flake) or quick oats
1/3 cup shredded coconut (optional)
1 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 ? 1 cup chopped dark chocolate or chocolate chips

Here is how you make Peanut Butter and Banana Chocolate Chunk Cookies:

Preheat oven to 350˚F.In a large bowl mash the bananas with the peanut butter, oil and vanilla. In another bowl stir together the oats, coconut, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients along with the chocolate and stir until combined.Drop spoonfuls of dough onto a parchment or Silpat lined baking sheet, or one that is sprayed with nonstick spray, and bake for 12-14 minutes, until just set. Makes about 2 1/2 dozen cookies.Serving Size: makes 2 1/2 dozen cookiesNumber of Servings: 30Recipe submitted by SparkPeople user LJSULLY.

The nutritional information for Peanut Butter and Banana Chocolate Chunk Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 68.6

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

The dietary needs meet for Peanut Butter and Banana Chocolate Chunk Cookies is Gluten Free