Dessert

Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven) is for Dessert, Snack.

Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven) takes 5 minutes to prepare.

Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven) takes 20 minutes to cook.

Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven) makes 18 servings.

The ingredients for Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven) are:

*Bob's Red Mill White Whole Wheat Flour, 1.5 cup
*Country Choice Organic Old Fashioned Oats, 1 cup
Granulated Sugar, .75 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
*Salt, Sifto Table Salt, .5 tsp
Banana, fresh, 3 large
Chobani 0% Vanilla Greek Yogurt (8 oz)
*Silk Light (Plain), .25 cup
Jiff Reduced Fat Peanut Butter, .5 cup
Coconut Oil, .5 cup
Egg, fresh, whole, raw, 1 large
Vanilla Extract, 2 tbsp
White Chocolate Chips, .5 cups

Here is how you make Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven):

Preheat oven to 375 degrees F.In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar and set aside.In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.Combine wet and dry ingredients, as well as white chocolate chips, and stir until well combined but do not over mix.Scoop into a greased muffin tin.Bake for approx 16-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched.Serving Size: Makes 18 large muffinsNumber of Servings: 18Recipe submitted by SparkPeople user COTTERR.

The nutritional information for Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 240.8

• Total Fat: 11.0 g
• Cholesterol: 11.1 mg
• Sodium: 232.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g