Dessert

Peanut Butter Chocolate Banana Ice Cream is for Dessert.

Peanut Butter Chocolate Banana Ice Cream takes 5 minutes to prepare.

Peanut Butter Chocolate Banana Ice Cream takes several minutes to cook.

Peanut Butter Chocolate Banana Ice Cream makes 8 servings.

The ingredients for Peanut Butter Chocolate Banana Ice Cream are:

5 ripe bananas, peeled and frozen
1/4 c. skim milk
1 ts. Vanilla
1/4 c. Peanut Butter
4 tb. dark chocolate, chopped or finely crushed

Here is how you make Peanut Butter Chocolate Banana Ice Cream:

In a food processor, pulse the frozen bananas, adding vanilla and enough milk to smooth the bananas. Add Peanut Butter and Chocolate. Process until smooth. Return to freezer at least 30 min. before serving.Serving Size: Makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHIRLGIRL1971.

The nutritional information for Peanut Butter Chocolate Banana Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.4

• Total Fat: 6.6 g
• Cholesterol: 0.2 mg
• Sodium: 43.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g