Dessert

Six Sisters' Mini Banana Chocolate Chip Muffins is for Dessert.

Six Sisters' Mini Banana Chocolate Chip Muffins takes 10 minutes to prepare.

Six Sisters' Mini Banana Chocolate Chip Muffins takes 15 minutes to cook.

Six Sisters' Mini Banana Chocolate Chip Muffins makes 12 servings.

The ingredients for Six Sisters' Mini Banana Chocolate Chip Muffins are:

1 cup, mashed Banana, fresh
1 stick Butter, unsalted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
4 oz Almond Breeze Almond Milk, Vanilla
1 tsp Lemon Juice 'Real Lemon' 100% juice
2 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Powder
.5 tsp Baking Soda
.25 tsp Salt
24 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips

Here is how you make Six Sisters' Mini Banana Chocolate Chip Muffins:

1.Preheat oven to 350 degrees F.2.In a large bowl, cream together butter and sugar.3.Add eggs and beat.4.Add bananas, milk and lemon juice.5.Sift together flour, baking powder, baking soda and salt and add to wet ingredients.6.Fold in chocolate chips.7.Spray mini muffin tins with nonstick cooking spray and fill with batter.8. Bake for 12-15 minutes or until golden brown on topServing Size: Each serving = 4 mini muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MUM2LEVI.

The nutritional information for Six Sisters' Mini Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.3

• Total Fat: 16.6 g
• Cholesterol: 51.7 mg
• Sodium: 181.2 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g