Dessert

Theresa's Banana Buster Trifle is for Dessert.

Theresa's Banana Buster Trifle takes 20 minutes to prepare.

Theresa's Banana Buster Trifle takes several minutes to cook.

Theresa's Banana Buster Trifle makes 8 servings.

The ingredients for Theresa's Banana Buster Trifle are:

6 Chocolate Dessert Shells
1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 1/4 cups water
1 (8-ounce) package Philadelphia fat-free cream cheese
1 teaspoon vanilla extract
2 cups (2 medium) sliced bananas
1 cup Cool Whip Lite
2 tablespoons Nabisco Oreo crumbs (store bought boxed crumbs) OR 1 1/2 Oreo cookies made into crumbs
2 tablespoons (1/2-ounce) chopped dry-roasted peanuts

Here is how you make Theresa's Banana Buster Trifle:

Evenly arrange cubed dessert shells in a 8-by-8-inch cake pan. In a large saucepan, combine dry pudding mix, dry milk powder, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Add cream cheese and vanilla extract. Mix well using a wire whisk until well blended. Fold in banana slices. Spread mixture evenly over cubed dessert shells. Refrigerate for at least 1 hour. Spread Cool Whip Lite over set filling. Evenly sprinkle Oreo crumbs and peanuts over top. Refrigerate for at least 1 hour. Cut into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MAGNOLIAHONEY.

The nutritional information for Theresa's Banana Buster Trifle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 4.8 g
• Cholesterol: 26.5 mg
• Sodium: 516.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.8 g
• Protein: 9.3 g