Dessert

White Chocolate Banana Pudding is for Dessert.

White Chocolate Banana Pudding takes 30 minutes to prepare.

White Chocolate Banana Pudding takes 10 minutes to cook.

White Chocolate Banana Pudding makes 8 servings.

The ingredients for White Chocolate Banana Pudding are:

Lower Gat Vanilla Wafers (35 cookies)
Jello Sugar Free White Chocolate Pudding (2 boxes)
Cool Whip (1/2 container)
2 small bananas
Parkay butter spray

Here is how you make White Chocolate Banana Pudding:

Crush vanilla wafers place in 9x13 pan, spray crushed wafers with butter spray (about 10 sprays). Place in pre-heated oven (350) for 10 minutes or until brown. Let cool. Slice bananas, place in a single layer over cool crust. Mix pudding as directed on box pour over bananas and crust, dollop whip cream and spread with frosting spreader. Refridgerate.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BONNIE_CAT.

The nutritional information for White Chocolate Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.3

• Total Fat: 2.2 g
• Cholesterol: 1.9 mg
• Sodium: 329.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g