Dessert

Toasted Coconut Banana Bars is for Dessert, Snack.

Toasted Coconut Banana Bars takes 10 minutes to prepare.

Toasted Coconut Banana Bars takes 20 minutes to cook.

Toasted Coconut Banana Bars makes 12 servings.

The ingredients for Toasted Coconut Banana Bars are:

1/2 cup wheat flour
1/4 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup vegetable shortening
3 medium bananas, mashed
1/4 cup egg substitue
1/2 cup milk
1/4 teaspoon fresh lemon juice
1 1/2 cup flaked coconut, divided

Here is how you make Toasted Coconut Banana Bars:

Preheat oven to 350 degrees. Grease 13x9-inch baking pan. Combine flour, baking powder and baking soda. In a large bowl, beat the shortening and bananas until smooth. Beat in the egg, milk and lemon juice. Gradually blend in the dry ingredients. Fold in 1 cup coconut. Spread mixture evenly in prepared pan. Sprinkle remaining coconut over the top. Bake 15-20 minutes or until the top is lightly colored, and a toothpick inserted in center comes out clean. Cool in pan on a rack before cutting into bars.Number of Servings: 12Recipe submitted by SparkPeople user LLB1971.

The nutritional information for Toasted Coconut Banana Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.8

• Total Fat: 6.5 g
• Cholesterol: 0.2 mg
• Sodium: 423.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g

The dietary needs meet for Toasted Coconut Banana Bars is Low Fat