The recipe Almond Banana Cookies

Made From Scratch Recipes

Almond Banana Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Almond Banana Cookies!

Almond Banana Cookies

Almond Banana Cookies Recipe
Almond Banana Cookies

http://civilizedcavemancooking.com/recipes/desserts/almond-butter-banana-cookies/

What Course Is Almond Banana Cookies?

Almond Banana Cookies is for Dessert.


How Long Does Almond Banana Cookies Recipe Take To Prepare?

Almond Banana Cookies takes several minutes to prepare.


How Long Does Almond Banana Cookies Recipe Take To Cook?

Almond Banana Cookies takes several minutes to cook.


How Many Servings Does Almond Banana Cookies Recipe Make?

Almond Banana Cookies makes 32 servings.


What Are The Ingredients For Almond Banana Cookies Recipe?

The ingredients for Almond Banana Cookies are:

3 medjool dates, pits removed
2 ripe bananas
3/4 cup of almonds
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 cup crushed pecans
1/3 teaspoon salt


How Do I Make Almond Banana Cookies?

Here is how you make Almond Banana Cookies:

1. Preheat your oven to 350 Degrees Fahrenheit2. Add your dates to a food processor and pulse until finely chopped3. Add your bananas, almonds, egg, and vanilla extract and process until you have a smooth batter with minimal chunks4. Add your nutmeg, cloves, baking soda and crushed pecans and mix one final time ensuring an even distribution of ingredients5. Use a small cookie scoop and scoop the batter onto a parchment paper lined baking sheet leaving room for them to spread6. Bake for 10-12 minutes or until golden brown on the bottom7. Remove from the oven and let coolServing Size: Makes 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user JENSTEN.


What's The Nutritional Info For Almond Banana Cookies?

The nutritional information for Almond Banana Cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 3.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 22.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

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