The recipe Banana cookies with flax and chia

Made From Scratch Recipes

Banana cookies with flax and chia recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Banana cookies with flax and chia!

Banana cookies with flax and chia

Banana cookies with flax and chia Recipe
Banana cookies with flax and chia

Cookies

What Course Is Banana cookies with flax and chia?

Banana cookies with flax and chia is for Dessert, Snack.


How Long Does Banana cookies with flax and chia Recipe Take To Prepare?

Banana cookies with flax and chia takes 30 minutes to prepare.


How Long Does Banana cookies with flax and chia Recipe Take To Cook?

Banana cookies with flax and chia takes 15 minutes to cook.


How Many Servings Does Banana cookies with flax and chia Recipe Make?

Banana cookies with flax and chia makes 60 servings.


What Are The Ingredients For Banana cookies with flax and chia Recipe?

The ingredients for Banana cookies with flax and chia are:



Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving (remove)
*Flour, Pillsbury Whole Wheat Flour, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
**Flax Seed, 4 tbsp (remove)
*365 Organic Chia Seeds, 2 tbsp (remove)
*Baking Powder, 1 tsp (remove)
Walnuts, .5 cup, chopped (remove)
Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
*Baking - Penzy's Mexican Vanilla Extract, 2 tsp (remove)
Raisins, .5 cup (not packed) (remove)
*Ginger Crystalized - Nutty Guys - 30 g, 1 serving (remove)


How Do I Make Banana cookies with flax and chia?

Here is how you make Banana cookies with flax and chia:

Mix all ingredients. Bake at 350 for 15 minutes.Serving Size: 1 cookieNumber of Servings: 60Recipe submitted by SparkPeople user SANDLADY48.


What's The Nutritional Info For Banana cookies with flax and chia?

The nutritional information for Banana cookies with flax and chia is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 34.4
  • Total Fat: 1.4 g
  • Cholesterol: 6.2 mg
  • Sodium: 2.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

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