The recipe Banana Oatmeal Raisin Drop cookies

Made From Scratch Recipes

Banana Oatmeal Raisin Drop cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Banana Oatmeal Raisin Drop cookies!

Banana Oatmeal Raisin Drop cookies

Banana Oatmeal Raisin Drop cookies Recipe
Banana Oatmeal Raisin Drop cookies

What Course Is Banana Oatmeal Raisin Drop cookies?

Banana Oatmeal Raisin Drop cookies is for Dessert.


How Long Does Banana Oatmeal Raisin Drop cookies Recipe Take To Prepare?

Banana Oatmeal Raisin Drop cookies takes 10 minutes to prepare.


How Long Does Banana Oatmeal Raisin Drop cookies Recipe Take To Cook?

Banana Oatmeal Raisin Drop cookies takes 12 minutes to cook.


How Many Servings Does Banana Oatmeal Raisin Drop cookies Recipe Make?

Banana Oatmeal Raisin Drop cookies makes 43 servings.


What Are The Ingredients For Banana Oatmeal Raisin Drop cookies Recipe?

The ingredients for Banana Oatmeal Raisin Drop cookies are:

Ingredients:
*Flour, white, 1.5 cup (remove)
Baking Soda, .5 tsp (remove)
Salt, 1 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Cinnamon, ground, .75 tsp (remove)
Butter, salted, .75 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 1 large (remove)
Banana, fresh, 1 cup, mashed (remove)
*I minute Quaker Oats, 1.75 cup (remove)
*Chopped Walnuts, 0.5 cup (remove)
Raisins, 1 cup (not packed) (remove)


How Do I Make Banana Oatmeal Raisin Drop cookies?

Here is how you make Banana Oatmeal Raisin Drop cookies:

Mix all ingredients together drop onto parchment paper and bake for 12 minutes in a 375 degree. I use a small ice cream scoop and get 43 out of this recipe.Number of Servings: 43Recipe submitted by SparkPeople user TRAINLADY1107.


What's The Nutritional Info For Banana Oatmeal Raisin Drop cookies?

The nutritional information for Banana Oatmeal Raisin Drop cookies is:

  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 4.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 93.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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