The recipe Banana Peanut Butter Cookies

Made From Scratch Recipes

Banana Peanut Butter Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Banana Peanut Butter Cookies!

Banana Peanut Butter Cookies

Banana Peanut Butter Cookies Recipe
Banana Peanut Butter Cookies

Low Fat, low in sugar, high nutrition

Banana Peanut Butter Cookies

What Course Is Banana Peanut Butter Cookies?

Banana Peanut Butter Cookies is for Dessert.


How Long Does Banana Peanut Butter Cookies Recipe Take To Prepare?

Banana Peanut Butter Cookies takes 20 minutes to prepare.


How Long Does Banana Peanut Butter Cookies Recipe Take To Cook?

Banana Peanut Butter Cookies takes 12 minutes to cook.


How Many Servings Does Banana Peanut Butter Cookies Recipe Make?

Banana Peanut Butter Cookies makes 18 servings.


What Are The Ingredients For Banana Peanut Butter Cookies Recipe?

The ingredients for Banana Peanut Butter Cookies are:

* 1/4 cup sugar
* 1/4 cup brown sugar
* 1/2 cup margarine -- softened
* 1 egg
* 1 cup all-purpose flour
* 1/2 tsp. baking powder
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 1 cup quick-cooking oats
* 1/2 cup peanut butter
* 1/2 cup applesauce
* 1 medium banana -- mashed
* 1/2 cup raisins


How Do I Make Banana Peanut Butter Cookies?

Here is how you make Banana Peanut Butter Cookies:

1. Preheat oven to 375 degrees. Combine sugars, margarine and egg and beat until light and fluffy. Add flour, baking soda, baking powder and salt and stir in. Stir in oats,peanut butter applesauce and banana. Add raisins at the end. Drop by teaspoonfuls unto parchment paper covered cookie sheets. Or use tablespoon size for breakfast cookies. 2. Bake 12 to 14 minutes or until firm and golden.Makes 3 dozen cookies. A serving is 2 cookies.Number of Servings: 18Recipe submitted by SparkPeople user DULCINEA54935.


What's The Nutritional Info For Banana Peanut Butter Cookies?

The nutritional information for Banana Peanut Butter Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 9.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 98.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

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