The recipe Banana Peanut Butter Oatmeal Cookies

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Banana Peanut Butter Oatmeal Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Banana Peanut Butter Oatmeal Cookies!

Banana Peanut Butter Oatmeal Cookies

Banana Peanut Butter Oatmeal Cookies Recipe
Banana Peanut Butter Oatmeal Cookies

What Course Is Banana Peanut Butter Oatmeal Cookies?

Banana Peanut Butter Oatmeal Cookies is for Dessert.


How Long Does Banana Peanut Butter Oatmeal Cookies Recipe Take To Prepare?

Banana Peanut Butter Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Banana Peanut Butter Oatmeal Cookies Recipe Take To Cook?

Banana Peanut Butter Oatmeal Cookies takes 12 minutes to cook.


How Many Servings Does Banana Peanut Butter Oatmeal Cookies Recipe Make?

Banana Peanut Butter Oatmeal Cookies makes 16 servings.


What Are The Ingredients For Banana Peanut Butter Oatmeal Cookies Recipe?

The ingredients for Banana Peanut Butter Oatmeal Cookies are:

1/2 cup softened butter
1 mashed banana
2 eggs
1 tsp vanilla
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1 cup flour
1 cup oatmeal
1 cup raisins
3/4 cup brown sugar
1 scoop vanilla protein powder
1/2 cup smooth peanut butter


How Do I Make Banana Peanut Butter Oatmeal Cookies?

Here is how you make Banana Peanut Butter Oatmeal Cookies:

Mix softened butter with brown sugar, peanut butter and overripe banana. Add in baking powder, cinnamon, and soda, then vanilla and eggs. Beat until combined. Add in flour, oatmeal, protein powder and mix until combined. Fold in raisins. Drop in tablespoonfuls onto ungreased cookie sheet. Bake at 12 minutes or just until set.Serving Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user ABUGENIG.


What's The Nutritional Info For Banana Peanut Butter Oatmeal Cookies?

The nutritional information for Banana Peanut Butter Oatmeal Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 11.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 93.9 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

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