Dessert

CE Peanut Butter-Banana-Flaxseed Cookies is for Dessert.

CE Peanut Butter-Banana-Flaxseed Cookies takes several minutes to prepare.

CE Peanut Butter-Banana-Flaxseed Cookies takes several minutes to cook.

CE Peanut Butter-Banana-Flaxseed Cookies makes 30 servings.

The ingredients for CE Peanut Butter-Banana-Flaxseed Cookies are:

2 cups Bobs Red Mill whole-wheat pastry flour
2 tbsp Hodgosn Hill golden ground flaxseed
1 tsp baking soda
1/2 tsp sea salt
1 medium banana, mashed
3/4 cup Anderson organic pure maple syrup
1 cup Earth Fare organic creamy peanut butter
2 tsp pure vanilla
1/4 cup SunSpire 65% cacao chocolate chips

Here is how you make CE Peanut Butter-Banana-Flaxseed Cookies:

Makes 30 cookiesPreheat oven to 350?F. Line a large baking sheet with parchment paper.In a medium bowl, combine flour, flaxseed, baking soda and salt. Set aside.In a large bowl, mash banana with a fork. Stir in maple syrup, peanut butter and vanilla until well combined.Add flour mixture to banana mixture, stirring just to combine; do not over-mix. Fold in chocolate chips, if desired. Drop dough by rounded tablespoons onto baking sheet. Bake for 10 to 12 minutes, until lightly browned. Transfer sheet to a wire rack to cool slightly, about 2 minutes. Remove cookies from sheet and let cool directly on rack.

The nutritional information for CE Peanut Butter-Banana-Flaxseed Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 120.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 63.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g