Dessert

Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds is for Dessert, Snack.

Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds takes 15 minutes to prepare.

Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds takes 12 minutes to cook.

Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds makes 78 servings.

The ingredients for Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds are:

1 stick Butter (equal to 1/2 cup)
1 small Banana (about 6" to 6-7/8" long)
3/4 cup White Sugar
3/4 cup Brown Sugar, unpacked
1/2 cup Egg substitute, (like Eggbeaters, equivalent to 2 eggs)
1 tsp Vanilla Extract
1 cup Skippy Natural Peanut Butter with Honey
1 cup Whole Wheat Flour
2 tsp Baking Soda
1/4 tsp Salt
2.5 cups Quick Oats, dry
1 cup Red Mill Organic Whole Flax Seeds

Here is how you make Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds:

Preheat oven to 375 degrees.Using room temperature butter, cream butter and sugars in a mixing bowl using a mixer at medium speed.Add Egg Substitute, Vanilla and Peanut Butter to the bowl, mix well.Slowly add flour, baking soda and salt to the bowl and incorporate with wet ingredients using mixer on low speed.Stir in Oats and Flax Seeds with a spatula until well combined.Using a small cookie scoop, drop by scoopfuls onto an ungreased cookie sheet. No need to press these cookies, they will spread just to the perfect height.Check cookies at about 10 minutes. My oven had them ready at 12 minutes per batch. Take them out when just golden brown around the edges. Transfer to a wire rack to cool. Serving Size: Makes 78 very small cookies, or about 32-36 medium sizeNumber of Servings: 78Recipe submitted by SparkPeople user SHELLER226.

The nutritional information for Chewy Banana Peanut Butter Oatmeal Cookies w Flax Seeds is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.9 g
• Cholesterol: 3.3 mg
• Sodium: 68.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g