Dessert

Low Fat Banana Oatmeal Cookies is for Dessert.

Low Fat Banana Oatmeal Cookies takes 20 minutes to prepare.

Low Fat Banana Oatmeal Cookies takes 10 minutes to cook.

Low Fat Banana Oatmeal Cookies makes 48 servings.

The ingredients for Low Fat Banana Oatmeal Cookies are:

1/2 c. white sugar
1/2 c. brown sugar
1 c. fat free margarine
2 egg whites
1 tsp. vanilla
2 c. flour
1 tsp.baking soda
1 tsp. ground cloves
1 c. cinnamon
3 ripe, mashed bananas
2 c. rolled oats
1 c. semi-sweet chocolate chips
1/8 tsp. salt

Here is how you make Low Fat Banana Oatmeal Cookies:

Serving size = 4 dozen cookies1. Preheat oven at 375 F2. Mix sugars, margarine, vanilla, and egg whites together3. Stir in flour, baking soda, salt, cloves, cinnamon until becomes creamed mixture4. Add mashed bananas, oats, and chocolate chips and mix until well blended5. Place onto greased baking sheet using a rounded teaspoon, approx. 2" apart6. Bake at 375 F for 8-10 minutes or until golden brown**Alternatives: leave out chocolate chips for a lower calorie dessert; can also substitute chocolate chips with white chocolate chips, but this increases the calories (but very tasty).Number of Servings: 48Recipe submitted by SparkPeople user JRKINGSLEY.

The nutritional information for Low Fat Banana Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 110.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 85.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g

The dietary needs meet for Low Fat Banana Oatmeal Cookies is Low Fat