Dessert

Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies is for Breakfast, Dessert.

Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies takes 10 minutes to prepare.

Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies takes 15 minutes to cook.

Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies makes 10 servings.

The ingredients for Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies are:

0.5 serving Great Value 100% Whole Grain Old Fashioned Oat Meal (1/2 Cup)
0.13 cup Ocean Spray Reduced Sugar Craisins - 1/4 cup
2.0 tbsp Great Value Semi-Sweet Chocolate Chips
1.0 large (8" to 8-7/8" long) Banana, fresh
1.0 tsp Cinnamon, ground

Here is how you make Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies:

Preheat oven to 350 degrees. 2. Line a cookie sheet with parchment paper. 3. Combine oats, cinnamon and salt in a medium bowl, making sure to mix well. 4. Add mashed bananas, and chips mix well 5. Drop by heaping Tbsp onto your baking tray 6. Flatten the cookies with wet fingers (so they dont stick) or a silicon spatula. 7. Bake for 14-15 minutes, or until they are firm. 8. Cool and Enjoy!Serving Size: Makes 10 small cookiesNumber of Servings: 10.0Recipe submitted by SparkPeople user BUNNY_SHAWE.

The nutritional information for Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 0.6 g

The dietary needs meet for Oatmeal Banana Cranberry Semi-Sweet Breakfast Cookies is Gluten Free