Dessert

Stellar Peanut Butter and Banana Oat Cookies is for Dessert, Snack.

Stellar Peanut Butter and Banana Oat Cookies takes 20 minutes to prepare.

Stellar Peanut Butter and Banana Oat Cookies takes 12 minutes to cook.

Stellar Peanut Butter and Banana Oat Cookies makes 48 servings.

The ingredients for Stellar Peanut Butter and Banana Oat Cookies are:

4 Tbsp Butter, Unsalted (half stick), at room temperature
1 cup Brown Sugar, packed
1/4 cup Honey
2 tsp Vanilla Extract
1 Egg
1 cup Mashed Over-ripe Bananas (approximately 3 large bananas)
1 cup Reduced-Fat, Chunky Peanut Butter
2 cups Flour
1 Tbsp Baking Powder
1/4 tsp Cinnamon
1/4 tsp Salt
1 cup Quick Cook Oats
Cooking spray

Here is how you make Stellar Peanut Butter and Banana Oat Cookies:

~ Preheat oven to 350 degrees.~ Cream butter and brown sugar together. Then add honey, vanilla and egg and blend until well mixed.~ Mix in the mashed bananas and the peanut butter until smooth.~ In a separate bowl, mix flour, baking powder, cinnamon and salt. ~ Blend the dry mixture into the wet mixture in thirds. Combine thoroughly, but try not to over mix the batter.~ Gently stir in the oats until incorporated.COOKING OPTIONS:1) Regular Cookies - Nutritional Info is Based on These~ Grease baking sheet with cooking spray.~ Spoon rounded tablespoon of cookie dough 1-2 inches apart.~ Bake on top rack for 10-12 minutes.~ Cookies will spread a little, puff up and turn a light golden brown.~ Remove from baking sheet and place on cooling rack.2) Jumbo Cookies - Nutrition is Equal to 2 Regular Cookies~ Grease baking sheet with cooking spray.~ Use an ice cream scoop to scoop out the cookie dough and place 2 inches apart.~ Bake on top rack for 12-15 minutes.~ Cookies will spread a good bit, puff up and turn a light golden brown.~ Remove from baking sheet and place on cooling rack.Serving Size:?Makes 4 dozen regular cookies, or 2 dozen jumbo cookies

The nutritional information for Stellar Peanut Butter and Banana Oat Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.8

• Total Fat: 3.2 g
• Cholesterol: 6.4 mg
• Sodium: 87.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g