The recipe Zucchini Banana Oatmeal cookies

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Zucchini Banana Oatmeal cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Zucchini Banana Oatmeal cookies!

Zucchini Banana Oatmeal cookies

Zucchini Banana Oatmeal cookies Recipe
Zucchini Banana Oatmeal cookies

Moist and soft. I usually double the batch because it's very hard to puree 1/2 c. of zucchini in my blender, and I prefer to use a whole egg. Nutrition calculated with craisins and no walnuts.

What Course Is Zucchini Banana Oatmeal cookies?

Zucchini Banana Oatmeal cookies is for Dessert.


How Long Does Zucchini Banana Oatmeal cookies Recipe Take To Prepare?

Zucchini Banana Oatmeal cookies takes 15 minutes to prepare.


How Long Does Zucchini Banana Oatmeal cookies Recipe Take To Cook?

Zucchini Banana Oatmeal cookies takes 30 minutes to cook.


How Many Servings Does Zucchini Banana Oatmeal cookies Recipe Make?

Zucchini Banana Oatmeal cookies makes 24 servings.


What Are The Ingredients For Zucchini Banana Oatmeal cookies Recipe?

The ingredients for Zucchini Banana Oatmeal cookies are:

1 c. whole wheat flour
1 c. old fashioned oats
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. dark brown sugar
6 T. butter
1/2 c. zucchini puree
1/2 c. mashed banana
1/2 large egg (or one I egg white. I usually double the recipe)
1/2 c. craisins or raisins
1/2 c. chopped walnuts (optional)


How Do I Make Zucchini Banana Oatmeal cookies?

Here is how you make Zucchini Banana Oatmeal cookies:

Preheat oven to 350.Puree zucchini in blender thoroughly (no need to peel), and add banana for last couple of seconds. Cream butter and sugar together. Sitr in dry ingredients until mixed. Incorporate purees, then add the chunks.Drop heaping tablespoons of dough on greased cookie sheet and bake 12-15 min. Serving Size:?1 cookieNumber of Servings: 24Recipe submitted by SparkPeople user SNOWZLOER.


What's The Nutritional Info For Zucchini Banana Oatmeal cookies?

The nutritional information for Zucchini Banana Oatmeal cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 3.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 99.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

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