Dessert

Cranberry banana loaf is for Dessert.

Cranberry banana loaf takes 30 minutes to prepare.

Cranberry banana loaf takes 25 minutes to cook.

Cranberry banana loaf makes 16 servings.

The ingredients for Cranberry banana loaf are:

1 cup whole wheat pastry flour
.75 cup All Purpose flour
.75 cup sugar
1.5 tsp baking powder
1 tsp cinnamon
.5 tsp baking soda
1/3 cup orange juice
1/2 cup unsweetened applesauce
2 T canola oil
1 egg
1.5 cups fresh cranberries
2 ripe bananas (mashed

Here is how you make Cranberry banana loaf:

preheat oven to 350 Fprep loaf pan with non-stick spray Mix all dry ingred together (first 5 ingred) in a bowlmix wet ingred. together (orange juice, oil, applesauce, bananas and egg) in a separate bowl until blended.Add wet to dry just until blended (do not over mix)Add cranberries,mix till just blendedpour into loaf panBake for 55 to 60 min until tester inserted comes out cleanCool in pan for 15 minCool on rackServing Size:?16 slices

The nutritional information for Cranberry banana loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.5

• Total Fat: 3.5 g
• Cholesterol: 11.6 mg
• Sodium: 90.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.0 g