Dessert

Banana Cream Pudding Dessert is for Dessert.

Banana Cream Pudding Dessert takes 10 minutes to prepare.

Banana Cream Pudding Dessert takes several minutes to cook.

Banana Cream Pudding Dessert makes 15 servings.

The ingredients for Banana Cream Pudding Dessert are:

8 Serving Kraft Jello-o Brand Fat Free Pudding, Vanilla
48 tbsp Cool Whip (Light) (by LOVEANDLIMES)
45 cracker (2-1/2" square) Graham Crackers, plain, honey, or cinnamon
4 medium (7" to 7-7/8" long) Banana, fresh

Here is how you make Banana Cream Pudding Dessert:

Line a 9x14 baking dish with 15 graham crackers.Slice a banana in top.Prepare pudding mix according to package directions. Fold in 1 1/2 cups Cool Whip.Spread 1/3 pudding mixture over banana and graham crackers.Repeat 2 times.Top with 1 1/2 cups Cool Whip Chill at least 4 hours to soften graham crackers.Serving Size: Makes 15 2 1/2" servingsNumber of Servings: 15Recipe submitted by SparkPeople user JENNYFOOG.

The nutritional information for Banana Cream Pudding Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 186.3

• Total Fat: 4.5 g
• Cholesterol: 1.2 mg
• Sodium: 228.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g