Dessert

Banana Sour Cream Break is for Dessert.

Banana Sour Cream Break takes 15 minutes to prepare.

Banana Sour Cream Break takes 70 minutes to cook.

Banana Sour Cream Break makes 16 servings.

The ingredients for Banana Sour Cream Break are:

Dust-2 Tbsp. granulated sugar
Dust- 1/2 tsp. ground cinnamon
1/4 c. + 2 Tbsp. margerine
1 1/2 c. granulated sugar
2 large eggs
3 very ripe bananas, mashed
1 c. ligh sour cream
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 tsp. salt
1 1/2 tsp. baking soda
2 3/4 c. all-purpose flour

Here is how you make Banana Sour Cream Break:

One loaf - 16 servingsPreheat oven to 325. Grease loaf pan.In small bowl mix together dust ingredients ( 2 Tbsp. sugar and 1/2 tsp. cinnamon).Dust greased loaf pan with dust ingredients.In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.Bake 1 hour and 10 minutes until toothpick comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user KBELTOWSKI.

The nutritional information for Banana Sour Cream Break is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.3

• Total Fat: 6.5 g
• Cholesterol: 31.6 mg
• Sodium: 232.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g