Dessert

Banana Sour Cream Torte is for Dessert.

Banana Sour Cream Torte takes several minutes to prepare.

Banana Sour Cream Torte takes several minutes to cook.

Banana Sour Cream Torte makes 16 servings.

The ingredients for Banana Sour Cream Torte are:

1/2 c butter
1 1/2 c sugar
2 eggs, beaten
1c mashed bananas
1c sour cream
1t baking soda
2c cake flour (I use reg. and sift a lot)

FILLING
1c sour cream
1 egg yolk
1/2 c sugar
2T cornstarch

Here is how you make Banana Sour Cream Torte:

Grease & line 2 layer pans with wax paper. Mix & bake 350-370 F 20-25 min.Cook in double boiler until thick. Add the egg yolk after you remove the filling from the burner. Spread filling on both layers and on sides. Sprinkle chopped walnuts on top and sides. (I never did figure out how my mom sprinkled them on the sides!) Refrigerate.I usually make 1 1/2 batches of filling because I think it is skimpy on the filling otherwise.Serving Size:?16

The nutritional information for Banana Sour Cream Torte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 322.0

• Total Fat: 14.7 g
• Cholesterol: 77.6 mg
• Sodium: 148.8 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g