The recipe Fortified Banana Cream Pudding

Made From Scratch Recipes

Fortified Banana Cream Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fortified Banana Cream Pudding!

Fortified Banana Cream Pudding

Fortified Banana Cream Pudding Recipe
Fortified Banana Cream Pudding

From Eating for Life

What Course Is Fortified Banana Cream Pudding?

Fortified Banana Cream Pudding is for Dessert.


How Long Does Fortified Banana Cream Pudding Recipe Take To Prepare?

Fortified Banana Cream Pudding takes several minutes to prepare.


How Long Does Fortified Banana Cream Pudding Recipe Take To Cook?

Fortified Banana Cream Pudding takes several minutes to cook.


How Many Servings Does Fortified Banana Cream Pudding Recipe Make?

Fortified Banana Cream Pudding makes 2 servings.


What Are The Ingredients For Fortified Banana Cream Pudding Recipe?

The ingredients for Fortified Banana Cream Pudding are:

1 C cold skim milk
1 packet/scoop vanilla protein powder
2 T fat-free, sugar-free banana instant pudding mix
1 banana, sliced
1/2 C cool whip free


How Do I Make Fortified Banana Cream Pudding?

Here is how you make Fortified Banana Cream Pudding:

Pour skim milk in blender. Then add protein powder and blend on medium speed for 15 secondsAdd pudding mix and blend on high speed until thick and creamy, about 45 more seconds (stopping blender to stir with spoon and scrape down sides as needed).Spoon into 2 dessert glasses and chill in refrigerator for at least 20 minutes.Top each serving with half the banana slices and a dollop of Cool Whip. Serve and enjoy!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user EMILYINDO.


What's The Nutritional Info For Fortified Banana Cream Pudding?

The nutritional information for Fortified Banana Cream Pudding is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 1.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 522.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.3 g

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