Dessert

ice cream, banana is for Dessert.

ice cream, banana takes 10 minutes to prepare.

ice cream, banana takes 30 minutes to cook.

ice cream, banana makes 8 servings.

The ingredients for ice cream, banana are:

3 cups nonfat dry milk
3 Tablespoons dried egg white
1 Tablespoon vanilla extract
3/4 cup granular splenda or equivalent sweetener of choice
3 ripe bananas, 1 sliced & chopped
2 cups ice cold water

Here is how you make ice cream, banana:

makes 8 1/2 cup servingsplace all ingredients except the sliced chopped banana in the food processer until pureed. Freeze in ice cream maker according to the manufacturers directions. Just before frozen add the sliced chopped banana pieces. makes about a quart of creamy ice creamNumber of Servings: 8Recipe submitted by SparkPeople user MURKOV.

The nutritional information for ice cream, banana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.9 g

The dietary needs meet for ice cream, banana is Low Carb