The recipe Mama's Banana Cream Pudding

Made From Scratch Recipes

Mama's Banana Cream Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mama's Banana Cream Pudding!

Mama's Banana Cream Pudding

Mama's Banana Cream Pudding Recipe
Mama's Banana Cream Pudding

A Childhood Favorite

What Course Is Mama's Banana Cream Pudding?

Mama's Banana Cream Pudding is for Dessert.


How Long Does Mama's Banana Cream Pudding Recipe Take To Prepare?

Mama's Banana Cream Pudding takes 20 minutes to prepare.


How Long Does Mama's Banana Cream Pudding Recipe Take To Cook?

Mama's Banana Cream Pudding takes several minutes to cook.


How Many Servings Does Mama's Banana Cream Pudding Recipe Make?

Mama's Banana Cream Pudding makes 12 servings.


What Are The Ingredients For Mama's Banana Cream Pudding Recipe?

The ingredients for Mama's Banana Cream Pudding are:

2 packages Jello Instant Pudding- Banana Cream
4 cups Nestle Nesquick Banana Milk
2 cups Cool Whip Topping
32 Nilla Wafers
3 fresh cut bananas
4 tbsp Rose's Cherry Genadine


How Do I Make Mama's Banana Cream Pudding?

Here is how you make Mama's Banana Cream Pudding:

Take 4cups Nesquick Banana Milk and mix in a bowl with 2 packages (4 servings each) of Jello Instant Pudding- Banana Cream. After thoroughly mixed, stir in 4tbsp Rose's Cherry Grenadine. in a separate bowl, line the bottom with about half of your Nilla Wafers. Chop your bananas into 1/2in slices and layer them over top of the wafers. Pour a layer of pudding, followed by 1 cup of Cool Whip. Repeat process until all ingredients have been used. Extra Nilla Wafers may be used on the top for garnish. If used, please factor into nutritional facts as they are not factored into the original listing.Serving Size:?makes 12 3/4cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRGILKEY.


What's The Nutritional Info For Mama's Banana Cream Pudding?

The nutritional information for Mama's Banana Cream Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

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