Dessert

Misty's Banana "Ice Cream" is for Dessert.

Misty's Banana "Ice Cream" takes several minutes to prepare.

Misty's Banana "Ice Cream" takes several minutes to cook.

Misty's Banana "Ice Cream" makes 4 servings.

The ingredients for Misty's Banana "Ice Cream" are:

6 small overripe bananas
3/4 cup 2% milk
2 T. honey

Here is how you make Misty's Banana "Ice Cream":

Cut bananas into 1" pieces. Place in food processor. Add honey. Process until smooth. Line square metal pan with foil. Pour banana/honey mixture into pan and place in freezer, uncovered, for about 6 hours. Remove from freezer and remove foil and banana/honey mix from pan. Should be solid, but easy to cut. Use steak knife to cut mix into small (1/2" to 3/4") pieces. Put pieces in food processor. Process until pieces are chopped (about 25 seconds in short bursts). Add half of milk. Process until almost smooth. Add remaining milk. Process until smooth.Calorie count is for 1/4 of "ice cream."Number of Servings: 4Recipe submitted by SparkPeople user ISTYTEHCRAWK.

The nutritional information for Misty's Banana "Ice Cream" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.2

• Total Fat: 1.6 g
• Cholesterol: 3.7 mg
• Sodium: 20.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.1 g