Dessert

Upside Down Banana Cream Squares is for Dessert.

Upside Down Banana Cream Squares takes 20 minutes to prepare.

Upside Down Banana Cream Squares takes 120 minutes to cook.

Upside Down Banana Cream Squares makes 18 servings.

The ingredients for Upside Down Banana Cream Squares are:

CRUST:
1 C - Shredded Coconut
2 C - Rolled Oats
5 Tbs - Butter
2 Tbs - Honey
2 Tbs - Water

Filling:
8 Bananas, peeled and divided
1 Tbs - Lemon Juice
1 tsp - Vanilla
1/8 tsp - Cinnamon
1/8 tsp - Nutmeg
1/2 C - Fat Free Plain Greek Yogurt
1/2 C - Walnuts

Here is how you make Upside Down Banana Cream Squares:

CRUST:In a food processor, combine all crust ingredients. Pulse until combined and crumbly. Scrape out into a small bowl, cover with wrap and refrigerate until ready to use. FILLING:Place 5 bananas, lemon juice and vanilla into a clean food processor and pulse until pureed and smooth. Add cinnamon, walnuts, nutmeg and yogurt and pulse until combined.PREP:Thinly slice the remaining bananas and arrange them on the bottom of a rectangular baking pan in a single layer. Pour banana puree over sliced bananas and smooth top of filling with spatula. Cover with plastic wrap and refrigerate for a minimum of 2 hours to set. SERVE:Crumble topping over pie. Slice into 18 squares and serve.18 servings of 2 inch squares.Number of Servings: 18Recipe submitted by SparkPeople user TARACONKLIN.

The nutritional information for Upside Down Banana Cream Squares is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 159.1

• Total Fat: 7.8 g
• Cholesterol: 8.5 mg
• Sodium: 27.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.9 g