The recipe Banana Cupcakes-Karen's Recipe

Made From Scratch Recipes

Banana Cupcakes-Karen's Recipe recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cupcakes-Karen's Recipe!

Banana Cupcakes-Karen's Recipe

Banana Cupcakes-Karen's Recipe Recipe
Banana Cupcakes-Karen's Recipe

Recipe does not include frosting nutrtion-cupcakes only

What Course Is Banana Cupcakes-Karen's Recipe?

Banana Cupcakes-Karen's Recipe is for Dessert.


How Long Does Banana Cupcakes-Karen's Recipe Recipe Take To Prepare?

Banana Cupcakes-Karen's Recipe takes several minutes to prepare.


How Long Does Banana Cupcakes-Karen's Recipe Recipe Take To Cook?

Banana Cupcakes-Karen's Recipe takes several minutes to cook.


How Many Servings Does Banana Cupcakes-Karen's Recipe Recipe Make?

Banana Cupcakes-Karen's Recipe makes 28 servings.


What Are The Ingredients For Banana Cupcakes-Karen's Recipe Recipe?

The ingredients for Banana Cupcakes-Karen's Recipe are:

1/2 cup butter
1 1/2 cup granulated sugar
2 large eggs
2 cups cake flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk
1 tsp vanilla
3 large bananas mashed


How Do I Make Banana Cupcakes-Karen's Recipe?

Here is how you make Banana Cupcakes-Karen's Recipe:

cream butter, sugar & eggs. Sift flour baking soda, baking powder & salt. Alternate milk and flour mixture and add to creamed butter. Add mashed bananas. Bake at 350 for 20-25 minutes. Ice with favorite icing.Serving Size:?28


What's The Nutritional Info For Banana Cupcakes-Karen's Recipe?

The nutritional information for Banana Cupcakes-Karen's Recipe is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 6.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 117.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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